Farm to table

As I have mentioned before, I am a huge fan of eating locally, and I make both local and organic foods priorities for us. In that vein, this summer, for the first time in several years, we subscribed to a local farm share.

Going into the summer, I knew from the past a few things would be true with the farm share: 1. The fruits and veggies would be delicious beyond our imagination. 2. Cleaning and sorting the share would be a decent-sized project each week. 3. Incorporating everything in the share into our weekly menu would be a challenge.

These assertions all turned out to be accurate. The food has been SO good -- I didn't know salads could be so satisfying. However, I have come to appreciate when someone else (either L or the grocery store) cleans lettuce, spinach and potatoes for me. I spent more than a few hours leaning over my sink trying to rinse every bit of grit from the vegetables.

And I was glad to be prepared for allowing flexibility in our meals, because we only had a day or two's warning of what would be in the share each week. I am impressed at our creativity -- it was a team effort for L and me -- finding ways to fix even the most obscure of vegetables day in and day out. Along the way, we happened upon some delicious recipes and concepts.
But even with my previous experience with the farm share, nothing could have prepared me for how the kids would respond. I had no idea that they would eagerly anticipate our weekly trips to the farmer's market to retrieve the share. "When is it Wednesday so we can get stuff from the farmers?" they ask. We're talking about vegetables here, not toys. But it is approaching that level of excitement.

As we drive home from the farmer's market with our share box packed chock-full, they speculate about what might be inside. By the time we're home, opening the box on the kitchen floor is nothing short of Christmas, and I'm not exaggerating. "Finally, corn!" "Crunchy carrots!" "My favorite spinach!" (we call kale spinach for simplicity's sake) "Cucumbers to pickle!" Both Jellybean and Peanut now can identify almost every seasonal vegetable and fruit in its natural, raw state.

We have our farm share until mid-October. After that, we're on our own, I guess.